these days I received these photos in an episode that I almost removed : 26 I won the prize of a review sweet! In Austria!
And we were 27 competitors, as they promptly insinuated my affectionate family, but less than 52.
So for someone like me, who never makes sweet except at Easter and Christmas, is a tremendous accomplishment.
E 'that happened during a party at Valbruna a few years ago I worked with the lady next to me that you see in the fifth photo. Then we stayed in touch, sometimes we chatted over coffee. Her name is Renate
Bohrisch and, together with Manfred Waldhauser, deals with events and collaborates with the City of Ferlach in Carinthia.
Last summer he asked me if I knew anyone who might attend the event on Reindling (which they called Pohaca and Schartl us) that his community was organizing. It was to bring a cake whose recipe is more or less similar, but in the three neighboring regions is produced with interesting variations.
course I knew more than a few nice lady who does the Reindling wonderful, I would have gladly shown where to find them!
Then, for a variety of circumstances please contact any of the ladies was able to participate and therefore, concluded Ms Renate, "Me makes her one and makes us have, it seems easy !" .
She seemed very easy, to me it seemed much less easy: I never liked to compete, knowing then to even less embarrassing. And in August I really much else to do.
The Saturday before the event went to take my Sunday Schartl and the jury ruled.
I did not think of going to Ferlach, here was the festival of the country and in the afternoon I'd rather stay here. Instead, the mayor Ingo Appe calls me and tells me the phone that I would like to thank you for your cooperation and would be pleased to give me a present from their municipality. It is not polite to miss this event, and then, without even a change, I left a tent full of people, I was working in Camporosso where to go, an hour's drive away, in a tent full of people in Ferlach, watching other people work in costume.
I was touched to see my Schartl row exposure of the 52 desserts: all very different, yet with a similar root, which dates back to the past.
I'm not saying that I was proud, but it seemed that her figure make her too, although I had seen so "mangy" before leaving.
And yesterday via email, I received the picture above: My diplomino, the Schartl before cooking, the winners of the competition with the Mayor (in brackets are both Slovenian), one of display stands with some sweets and then I with Mrs. Renate e il sindaco Ingo. Il presente è quello stampo in ceramica per dolci che tengo in mano, con lo stemma del Comune di Ferlach, proprio bello.
Devo dire che mi sono divertita.
Il diplomino non l'ho appeso, chi lo vede ride e non posso spiegare a tutti che non eravamo in 27, ma in 52.
E poi , se lo vedessero quelle signore che non hanno voluto partecipare e che fanno dei dolci fantastici, forse susciterei anche dell'invidia. Meglio di no, non sarebbe proprio il caso :-)
0 comments:
Post a Comment